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	<title>Restaurant Commando &#187; Restaurant Marketing Plan</title>
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		<title>Recession-Proof Restaurant Marketing Plan (Musings On How To Drive Restaurant Sales When Food Is A Little Hard To Sell)</title>
		<link>http://restaurantcommando.com/restaurant-marketing/recession-proof-restaurant-marketing-plan</link>
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		<pubDate>Tue, 21 Oct 2008 20:23:04 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Restaurant Marketing Plan]]></category>

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		<description><![CDATA[Whenever you talk to a restaurant owner these days, it&#8217;s almost invariably a story of how hard it is to be in the restaurant business. And after a while, it may seem like restaurateurs have been dealt the worst possible deal. Yet I&#8217;m here to say (and this may offend some restaurant owners reading this) [...]]]></description>
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