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	<title>Restaurant Commando &#187; Food Cost</title>
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	<description>Straight Talk About Restaurant Business and Restaurant Marketing</description>
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		<title>7 Restaurant Business Predictions for 2011</title>
		<link>http://restaurantcommando.com/restaurant-business/7-restaurant-business-predictions-for-2011</link>
		<comments>http://restaurantcommando.com/restaurant-business/7-restaurant-business-predictions-for-2011#comments</comments>
		<pubDate>Fri, 31 Dec 2010 18:41:04 +0000</pubDate>
		<dc:creator>Restaurant Commando</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Brand Management]]></category>
		<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Geo Targeting]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[Inflation]]></category>
		<category><![CDATA[Local Search]]></category>
		<category><![CDATA[Mobile Marketing]]></category>
		<category><![CDATA[Restaurant Business Predictions]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Yelp]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=248</guid>
		<description><![CDATA[As we bring in the new year, we are going to take on a risk of predicting what the near future has in store for the restaurant business. While we want to be right in our analysis, we hope that some of these predictions don&#8217;t come true as they mean it will be harder for [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Restaurant Marketing: To Groupon or not to Groupon?</title>
		<link>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-to-groupon-on-not-to-groupon</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-to-groupon-on-not-to-groupon#comments</comments>
		<pubDate>Fri, 10 Dec 2010 19:02:45 +0000</pubDate>
		<dc:creator>Restaurant Commando</dc:creator>
				<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Restaurant Coupons]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[Coupons]]></category>
		<category><![CDATA[Daily Deals]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[Loyalty Program]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=239</guid>
		<description><![CDATA[About two years ago, a new word was entered out lives: Groupon. This company came seemingly out of nowhere and created an entire new industry. Thousands of coupon junkies are now glued to their computers waiting for the next daily deal to show up that they can share with their friends. Groupon is now arguably [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Managing Food Cost Recession Style</title>
		<link>http://restaurantcommando.com/restaurant-marketing/managing-food-cost-recession-style</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/managing-food-cost-recession-style#comments</comments>
		<pubDate>Thu, 17 Jul 2008 06:20:12 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[recession]]></category>
		<category><![CDATA[vip club]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=25</guid>
		<description><![CDATA[Two weeks ago, we talked about the futility of managing food cost by compromising quality, reliability, or supplier relationships. (See Food Cost: This Horse Is Lame. Stop Beating Her, Brother&#8230;&#8220;) Here&#8217;s the deal: You shouldn&#8217;t be paying more for the ingredients than the other guy but you shouldn&#8217;t be spending the majority of your time [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Protected: Managing Food Cost</title>
		<link>http://restaurantcommando.com/restaurant-marketing/managing-food-cost</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/managing-food-cost#comments</comments>
		<pubDate>Thu, 03 Jul 2008 00:21:07 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Menu Engineering]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Food Cost]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=21</guid>
		<description><![CDATA[There is no excerpt because this is a protected post.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Food Cost: This Horse Is Lame. Stop Beating Her, Brother&#8230;</title>
		<link>http://restaurantcommando.com/menu-management/food-cost-this-horse-is-lame-stop-beating-her-brother</link>
		<comments>http://restaurantcommando.com/menu-management/food-cost-this-horse-is-lame-stop-beating-her-brother#comments</comments>
		<pubDate>Tue, 01 Jul 2008 17:38:51 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Menu Management]]></category>
		<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[food suppliers]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Menu Engineering]]></category>
		<category><![CDATA[restuarant marketing]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=20</guid>
		<description><![CDATA[As food prices keep rising, restaurant owners can&#8217;t help thinking about ways to deal with those eroding profit margins. At times like this, it may seem like a good idea to shop around for better prices on your key ingredients. After all, what if you could: Negotiate better prices with your current supplier? Make several [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Do The More Successful Restaurants Offer Better Food Than The Ones That Are Not So Successful?</title>
		<link>http://restaurantcommando.com/restaurant-marketing/successful-restaurants-better-food</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/successful-restaurants-better-food#comments</comments>
		<pubDate>Thu, 12 Jun 2008 20:50:58 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Restaurant Business]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=6</guid>
		<description><![CDATA[Do the more successful restaurants offer better food than the ones that are not so successful? Not necessarily. Or at least, not always. Knowing how to cook is never a guarantee of success. And we all know of restaurants with &#8220;so-so&#8221; food and recipes that have managed to create a virtual monopoly in their markets. [...]]]></description>
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