Comments on: Simple Tips On How To Grow A Restaurant VIP Club

By: Kamilah

Kamilah — Wed, 26 Oct 2011 11:22:29 +0000

This is a superb piece, I found your weblog browsing google for a related theme and came to this. I couldnt come across to much additional information on this piece, so it was pleasant to locate this one. I will certainly end up being back again to check out some other posts that you have another time. Exciting will be the entertainment of delight along with totally principal category of lifestyle, familiar in order to everyone at a glance into the animal level. Entertaining might be came across in many human being pursuits throughout work, interpersonal functions, entertainment along with enjoy, and even apparently routine activities regarding daily life. The distinction in between satisfaction and also entertaining is difficult in order to articulate yet actual,[2] enjoyable like a more quickly arranged, fun, or even lively function

By: Robb

Robb — Tue, 22 Mar 2011 02:45:39 +0000

Hi Chief Commando,

Great post about VIP programs and the challenges in getting sign ups. In most places it is a manual process requiring the dedication and by-in like you describe. Owners have passion for what they do that takes time to pass to servers. The iPad App we provide takes some of the manual work out of the process altogether. Busy restaurants use our iPad or iPhone App to manage their wait list. We take the place of pagers by using SMS to notify guests when it is time to be seated. We don’t spam anyone, but we do automatically send a followup thank you text with an invitation to become a VIP. Its simple and automatic. We are getting double digit response rates! It is a great tool to throw into the mix in addition to all the great techniques you make above. See a demo at nowaitapp.com

By: Kelvin

Kelvin — Thu, 17 Mar 2011 13:14:46 +0000

I will look forward some VIP program towards your restaurant in future

By: lydia

lydia — Sun, 02 Jan 2011 22:21:00 +0000

we do not offer a VIP program but I am interested in reading more on your site about it. I am planning for the new year and am trying to find January holidays that I can “piggy back” on… all I can think of is a Superbowl special for to go appetizers. Any ideas?

By: babatunde raji

babatunde raji — Mon, 08 Nov 2010 23:30:58 +0000

its an infant restaurant with an ash economy and a very rugged competion lying out there. in identification off my needs, cheaper quality of food r what the environ demanded most, but my style is a bit more expensive,with a total dimension from the immediate people on ground. although, a wider and promising market lye up there if being giving an effective analytical marketin. cry is on how i can be guided appropraitel on how to hit the target audience. however, mind you, my fanancial status catis a bit pulling in order to setup an effective apparatus to exploit, eg; brandind materails and dedicated passionate worker. pls, do give me an insight.