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	<title>Comments on: Marketing A Restaurant In December (So As It&#8217;d Stay Busy Through January)</title>
	<atom:link href="http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january/feed" rel="self" type="application/rss+xml" />
	<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january</link>
	<description>Straight Talk About Restaurant Business and Restaurant Marketing</description>
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		<title>By: Yeptext Promo Code</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january/comment-page-1#comment-35366</link>
		<dc:creator>Yeptext Promo Code</dc:creator>
		<pubDate>Sun, 17 Jul 2011 14:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=60#comment-35366</guid>
		<description>Dear Restaurant Commando,

Thank you for the great content. Obviously you are very passionate about the restaurant business. Because you are dedicated to helping restaurant owners, I wanted to share my latest blog post that shows how restaurant owners / managers can fill their tables on demand. I really do mean on demand, at the push of a button.

Checkout my latest post! I really believe it will help your followers.

Regards,
Eric Sullivan</description>
		<content:encoded><![CDATA[<p>Dear Restaurant Commando,</p>
<p>Thank you for the great content. Obviously you are very passionate about the restaurant business. Because you are dedicated to helping restaurant owners, I wanted to share my latest blog post that shows how restaurant owners / managers can fill their tables on demand. I really do mean on demand, at the push of a button.</p>
<p>Checkout my latest post! I really believe it will help your followers.</p>
<p>Regards,<br />
Eric Sullivan</p>
]]></content:encoded>
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	<item>
		<title>By: Napoleon Diamant</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january/comment-page-1#comment-7168</link>
		<dc:creator>Napoleon Diamant</dc:creator>
		<pubDate>Sun, 24 Oct 2010 00:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=60#comment-7168</guid>
		<description>I&#039;m having trouble reading your content with my cell phone.  It&#039;d be nice if you could try to remedy this so I could look at your site?  Thanks ;)</description>
		<content:encoded><![CDATA[<p>I&#8217;m having trouble reading your content with my cell phone.  It&#8217;d be nice if you could try to remedy this so I could look at your site?  Thanks <img src='http://restaurantcommando.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Dat To</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january/comment-page-1#comment-101</link>
		<dc:creator>Dat To</dc:creator>
		<pubDate>Thu, 18 Dec 2008 03:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=60#comment-101</guid>
		<description>Great idea w/ the santa envelope, and all written in an original, humourous and engaging style!</description>
		<content:encoded><![CDATA[<p>Great idea w/ the santa envelope, and all written in an original, humourous and engaging style!</p>
]]></content:encoded>
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		<title>By: Best Virtual Advertising &#187; Blog Archive &#187; Marketing A Restaurant In December (So As It’d Stay Busy Through &#8230;</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january/comment-page-1#comment-95</link>
		<dc:creator>Best Virtual Advertising &#187; Blog Archive &#187; Marketing A Restaurant In December (So As It’d Stay Busy Through &#8230;</dc:creator>
		<pubDate>Wed, 03 Dec 2008 05:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=60#comment-95</guid>
		<description>[...] unknown wrote an interesting post today onMarketing A Restaurant In December (So As It&#226;??d Stay Busy Through &#8230;Here&#8217;s a quick excerptWe will be walking you through the details of this approach at a free restaurant marketing seminar in Toronto one week from now. (If the above link doesn’t open, just go to http://www.RestaurantAcademy.com and find the event there.) &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] unknown wrote an interesting post today onMarketing A Restaurant In December (So As It&acirc;??d Stay Busy Through &#8230;Here&#8217;s a quick excerptWe will be walking you through the details of this approach at a free restaurant marketing seminar in Toronto one week from now. (If the above link doesn’t open, just go to <a href="http://www.RestaurantAcademy.com">http://www.RestaurantAcademy.com</a> and find the event there.) &#8230; [...]</p>
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	<item>
		<title>By: Your Publicity To You &#187; Blog Archive &#187; Marketing A Restaurant In December (So As It’d Stay Busy Through &#8230;</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january/comment-page-1#comment-94</link>
		<dc:creator>Your Publicity To You &#187; Blog Archive &#187; Marketing A Restaurant In December (So As It’d Stay Busy Through &#8230;</dc:creator>
		<pubDate>Wed, 03 Dec 2008 03:04:33 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=60#comment-94</guid>
		<description>[...] unknown wrote an interesting post today onMarketing A Restaurant In December (So As It&#226;??d Stay Busy Through &#8230;Here&#8217;s a quick excerptWe will be walking you through the details of this approach at a free restaurant marketing seminar in Toronto one week from now. (If the above link doesn’t open, just go to http://www.RestaurantAcademy.com and find the event there.) &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] unknown wrote an interesting post today onMarketing A Restaurant In December (So As It&acirc;??d Stay Busy Through &#8230;Here&#8217;s a quick excerptWe will be walking you through the details of this approach at a free restaurant marketing seminar in Toronto one week from now. (If the above link doesn’t open, just go to <a href="http://www.RestaurantAcademy.com">http://www.RestaurantAcademy.com</a> and find the event there.) &#8230; [...]</p>
]]></content:encoded>
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		<title>By: Online Advertising Live &#187; Blog Archive &#187; Marketing A Restaurant In December (So As It’d Stay Busy Through &#8230;</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-in-december-so-as-itd-stay-busy-through-january/comment-page-1#comment-93</link>
		<dc:creator>Online Advertising Live &#187; Blog Archive &#187; Marketing A Restaurant In December (So As It’d Stay Busy Through &#8230;</dc:creator>
		<pubDate>Wed, 03 Dec 2008 02:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=60#comment-93</guid>
		<description>[...] unknown wrote an interesting post today onMarketing A Restaurant In December (So As It&#226;??d Stay Busy Through &#8230;Here&#8217;s a quick excerptYou give your guests a sealed enveloped with a prize inside. They can’t open the envelope themselves (and if they do, they forfeit the prize). They have to bring it back to your restaurant in January and have your staff open it. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] unknown wrote an interesting post today onMarketing A Restaurant In December (So As It&acirc;??d Stay Busy Through &#8230;Here&#8217;s a quick excerptYou give your guests a sealed enveloped with a prize inside. They can’t open the envelope themselves (and if they do, they forfeit the prize). They have to bring it back to your restaurant in January and have your staff open it. &#8230; [...]</p>
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