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	<title>Comments on: Marketing A Restaurant During The Economic Slow-Down: 5 Surprising Restaurant Marketing Lessons From Olive Garden (Darden Restaurants)</title>
	<atom:link href="http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants/feed" rel="self" type="application/rss+xml" />
	<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants</link>
	<description>Straight Talk About Restaurant Business and Restaurant Marketing</description>
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		<title>By: Jean</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants/comment-page-1#comment-44274</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Sun, 18 Sep 2011 23:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=40#comment-44274</guid>
		<description>I find your points to be very interesting...I&#039;d like to add one more thing that would help local restaurants in the country during this slow economic time.  Online marketing can help many of the local restaurants, they should find ways to add their restaurants to listing directories where people can find them and learn about their food. Company like Hometown Meal is a free place where restaurants owners and PR persons can &lt;a href=&quot;http://www.hometownmeal.com&quot; rel=&quot;nofollow&quot;&gt;add restaurant&lt;/a&gt; free of charge. It will help those searching for restaurants in your local area to find you. People never heard of you...and they allow you to post pictures and promotions.</description>
		<content:encoded><![CDATA[<p>I find your points to be very interesting&#8230;I&#8217;d like to add one more thing that would help local restaurants in the country during this slow economic time.  Online marketing can help many of the local restaurants, they should find ways to add their restaurants to listing directories where people can find them and learn about their food. Company like Hometown Meal is a free place where restaurants owners and PR persons can <a href="http://www.hometownmeal.com">add restaurant</a> free of charge. It will help those searching for restaurants in your local area to find you. People never heard of you&#8230;and they allow you to post pictures and promotions.</p>
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		<title>By: George Drever</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants/comment-page-1#comment-39996</link>
		<dc:creator>George Drever</dc:creator>
		<pubDate>Wed, 17 Aug 2011 15:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=40#comment-39996</guid>
		<description>Interesting post, Melissa.  I was briefly discussing text message marketing with another restaurant marketing consultant who is based in the US (we&#039;re in the UK, Scotland to be precise).  According to him, text message marketing still hasn&#039;t fully taken off in the States yet.  It&#039;s probably a bit more common over here, but still not being used anywhere near to its full potential.  

It&#039;s good to read about your real life example.  We have a case study of a successful text campaign on our own website that might be of interest.  It uses simple segmentation to target one very specific group of customers.

Of course, the most important part is to first entice customers to opt-in to receiving the texts.  That comes down to the strength and value of the incentive.

After that, it&#039;s about the ease and ubiquity of the invitation to sign up.  I&#039;ll definitely look into the use of QR codes as a sign-up.  I still believe there&#039;s a lot to be said for good old-fashioned tent cards and a pen too, though!</description>
		<content:encoded><![CDATA[<p>Interesting post, Melissa.  I was briefly discussing text message marketing with another restaurant marketing consultant who is based in the US (we&#8217;re in the UK, Scotland to be precise).  According to him, text message marketing still hasn&#8217;t fully taken off in the States yet.  It&#8217;s probably a bit more common over here, but still not being used anywhere near to its full potential.  </p>
<p>It&#8217;s good to read about your real life example.  We have a case study of a successful text campaign on our own website that might be of interest.  It uses simple segmentation to target one very specific group of customers.</p>
<p>Of course, the most important part is to first entice customers to opt-in to receiving the texts.  That comes down to the strength and value of the incentive.</p>
<p>After that, it&#8217;s about the ease and ubiquity of the invitation to sign up.  I&#8217;ll definitely look into the use of QR codes as a sign-up.  I still believe there&#8217;s a lot to be said for good old-fashioned tent cards and a pen too, though!</p>
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		<title>By: Melissa Miller</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants/comment-page-1#comment-38008</link>
		<dc:creator>Melissa Miller</dc:creator>
		<pubDate>Tue, 02 Aug 2011 21:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=40#comment-38008</guid>
		<description>I&#039;m an offline business consultant and one of my customers is a restaurant owner.  He wasn&#039;t utilizing his customer comment cards.  He had so many of them that needed to be entered into a system and incorporated into an email marketing campaign.  Once we started to do that, he was seeing more traffic into his restaurant.

He had a great following on his Facebook page but it was his personal page.  He had it changed into a business fan page (you can&#039;t promote your business again and again on a personal page)and I added a coupon tab to the page.  In addition, he has done a great job at taking pictures of his &quot;creations&quot; in the kitchen and posting them to Facebook.  His followers love it!

We also collect mobile phone numbers for a text marketing campaign by having customers scan a QR code posted on a table tent that takes customers directly to a form where they can enter their mobile number in exchange for future texts that include promotions and coupons.

Things are looking up! If anyone wants to start a discussion on other things that can be done to increase sales and drive traffic to their restaurant, just contact me through this comment.</description>
		<content:encoded><![CDATA[<p>I&#8217;m an offline business consultant and one of my customers is a restaurant owner.  He wasn&#8217;t utilizing his customer comment cards.  He had so many of them that needed to be entered into a system and incorporated into an email marketing campaign.  Once we started to do that, he was seeing more traffic into his restaurant.</p>
<p>He had a great following on his Facebook page but it was his personal page.  He had it changed into a business fan page (you can&#8217;t promote your business again and again on a personal page)and I added a coupon tab to the page.  In addition, he has done a great job at taking pictures of his &#8220;creations&#8221; in the kitchen and posting them to Facebook.  His followers love it!</p>
<p>We also collect mobile phone numbers for a text marketing campaign by having customers scan a QR code posted on a table tent that takes customers directly to a form where they can enter their mobile number in exchange for future texts that include promotions and coupons.</p>
<p>Things are looking up! If anyone wants to start a discussion on other things that can be done to increase sales and drive traffic to their restaurant, just contact me through this comment.</p>
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		<title>By: David</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants/comment-page-1#comment-25010</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 02 May 2011 17:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=40#comment-25010</guid>
		<description>I took over an existing Thai restaurant 3 months ago this week. The previous owner had the place completely run down and in bad shape. This is our first business and it seems that sales have been steady for these first 3 months we are breaking even. I hear this is good news for restaurants so I am not too worried about it. We are making about 1,400 a week gross sales and this is exactly enough to cover rent, wages for 2 cooks and 2 servers. My overhead is not much but I am wondering if in this business it is about time for the marketing to be effective. I am spending $333 for valpak coupons being sent out to 10k homes in my city but have only had a less than 1% response from it. We tried groupon and its helped us, although we were completely overwhelmed for the first month of it! Any advice? Our food is great, the restaurant is very well located, we have friendly customer service yet I am still worried. Any advice will be greatly appreciate it. Please email me at 
thaiorchidcuisine@gmail.com</description>
		<content:encoded><![CDATA[<p>I took over an existing Thai restaurant 3 months ago this week. The previous owner had the place completely run down and in bad shape. This is our first business and it seems that sales have been steady for these first 3 months we are breaking even. I hear this is good news for restaurants so I am not too worried about it. We are making about 1,400 a week gross sales and this is exactly enough to cover rent, wages for 2 cooks and 2 servers. My overhead is not much but I am wondering if in this business it is about time for the marketing to be effective. I am spending $333 for valpak coupons being sent out to 10k homes in my city but have only had a less than 1% response from it. We tried groupon and its helped us, although we were completely overwhelmed for the first month of it! Any advice? Our food is great, the restaurant is very well located, we have friendly customer service yet I am still worried. Any advice will be greatly appreciate it. Please email me at<br />
<a href="mailto:thaiorchidcuisine@gmail.com">thaiorchidcuisine@gmail.com</a></p>
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		<title>By: Chris</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants/comment-page-1#comment-191</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 11 Feb 2009 02:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=40#comment-191</guid>
		<description>You are very right about this! Marketing is the lifeline to every growing business and when things start to get tough you have to be on your game to stay alive in business.</description>
		<content:encoded><![CDATA[<p>You are very right about this! Marketing is the lifeline to every growing business and when things start to get tough you have to be on your game to stay alive in business.</p>
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	<item>
		<title>By: Marketing A Restaurant In A Slow Economy (part deux) &#124; Restaurant Commando</title>
		<link>http://restaurantcommando.com/restaurant-marketing/marketing-a-restaurant-during-the-economic-slow-down-5-surprising-restaurant-marketing-lessons-from-olive-garden-darden-restaurants/comment-page-1#comment-75</link>
		<dc:creator>Marketing A Restaurant In A Slow Economy (part deux) &#124; Restaurant Commando</dc:creator>
		<pubDate>Thu, 16 Oct 2008 02:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantcommando.com/?p=40#comment-75</guid>
		<description>[...] Marketing A Restaurant During The Economic Slow-Down: 5 Surprising Restaurant Marketing Lessons From... [...]</description>
		<content:encoded><![CDATA[<p>[...] Marketing A Restaurant During The Economic Slow-Down: 5 Surprising Restaurant Marketing Lessons From&#8230; [...]</p>
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