Comments for Restaurant Commando

Comment on Is Restaurant Email Marketing Dead? by Is Restaurant Email Marketing Dead? | Restaurant Commando | idées | sur Maxfolio.fr

Mon, 07 May 2012 05:46:57 +0000

[...] Lire la suite de la source originale : Is Restaurant Email Marketing Dead? | Restaurant Commando [...]

Comment on Restaurant Marketing: To Groupon or not to Groupon? by Gary

Gary — Sun, 29 Apr 2012 17:30:26 +0000

I think restaurant owners and managers are so busy they don’t have time to pull out the Excel spreadsheet and start analyzing.

Not a plug, but if you see the steps that this evaluator (dealLabusa.com) tool goes through, its straightforward but I see why most folks dont have the time or skill to spend doing themselves. You wouldn’t want to fly in airplane that wasnt computer modelled correctly, why not analyze a Groupon that could make or break your business life.

Comment on Restaurant Marketing: To Groupon or not to Groupon? by Restaurant Commando

Restaurant Commando — Thu, 15 Mar 2012 15:07:02 +0000

Agreed. He (or she) should absolutely give credit to my work he (or she) is ripping off.

Comment on Restaurant Marketing: To Groupon or not to Groupon? by Jane

Jane — Sat, 03 Mar 2012 04:32:18 +0000

This article is awfully similar to the one here. You should give credit to articles that you are modifying and using as the source of your posts (or he should be crediting you).

http://mobile-cuisine.com/marketing/food-truck-marketing-to-groupon-or-not-to-groupon/

Comment on How To Create an Effective Geo-Targeted Restaurant Marketing Campaign by How to Run a Restaurant - 10 steps to establish a restaurant | Green Room

How to Run a Restaurant - 10 steps to establish a restaurant | Green Room — Mon, 13 Feb 2012 02:46:30 +0000

[...] 8. ‘How to Create an Effective geo-Targeted Restaurant marketing Campaign’, Restaurant Commando – http://restaurantcommando.com/restaurant-marketing/how-to-create-a-effective-geo-targeted-restaurant… [...]

Comment on Marketing A Restaurant During The Economic Slow-Down: 5 Surprising Restaurant Marketing Lessons From Olive Garden (Darden Restaurants) by To Market, To Market Your Business During An Economic Slowdown?

To Market, To Market Your Business During An Economic Slowdown? — Wed, 18 Jan 2012 13:43:53 +0000

[...] at it from an analytical standpoint. Get inside of the heads of your target audience through “micro-branding” which includes daily newsletters, emails, and event announcements both online and in print. [...]

Comment on Marketing A Restaurant During The Economic Slow-Down: 5 Surprising Restaurant Marketing Lessons From Olive Garden (Darden Restaurants) by To Market, To Market Your Business During An Economic Slowdown? - Forbes

To Market, To Market Your Business During An Economic Slowdown? - Forbes — Wed, 18 Jan 2012 00:32:56 +0000

Comment on Grand Opening? Soft Opening? by Rey

Rey — Tue, 13 Dec 2011 12:22:43 +0000

You mention to “Watch this quick video about how to set up a Birthday Club that practically runs on an auto-pilot.”

But there is no link to the video

Comment on The Not-So-Silent Killer of Restaurant Business by Jing Jun Ma

Jing Jun Ma — Wed, 09 Nov 2011 00:15:22 +0000

Your site’s contact form is down/broken.

Also, if you are interested in a possible JV, send me an email at the provided email address. I am the founder of AvidTexting, a new text marketing solution that works extremely well with restaurant businesses.

I am willing to offer you a 33% lifetime revenue on any customers you send my way. If you are interested, let me know.

Thanks

Comment on The Not-So-Silent Killer of Restaurant Business by The power of social media makes restaurant owners “yelp” | Relevant | Loyalty Marketing for Restaurants

Fri, 28 Oct 2011 14:53:58 +0000

[...] than they would usually in real life. But the fact remains that social media and the internet have given the “common” people a voice, and they’re using it robustly, whether restaurants respond or [...]