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	<title>Restaurant Commando &#187; VIP Clubs</title>
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	<description>Straight Talk About Restaurant Business and Restaurant Marketing</description>
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		<title>Is Restaurant Email Marketing Dead?</title>
		<link>http://restaurantcommando.com/restaurant-marketing/is-restaurant-email-marketing-dead</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/is-restaurant-email-marketing-dead#comments</comments>
		<pubDate>Mon, 07 May 2012 05:29:48 +0000</pubDate>
		<dc:creator>Restaurant Commando</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[email marketing]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Mobile Marketing]]></category>
		<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Sales]]></category>
		<category><![CDATA[SMS marketing]]></category>
		<category><![CDATA[Social Media]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=365</guid>
		<description><![CDATA[These days you often hear about the imminent &#8220;death of email.&#8221; Social media junkies and newbie consultants eager to sell some new &#8220;fad-of-the-day&#8221; marketing idea usually point out that: email marketing doesn&#8217;t work as well as it used to social media, texting, mobile apps, etc. are the next big thing and are going to replace [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>How to Pick a Great Name For Your Restaurant&#8217;s Email Newsletter</title>
		<link>http://restaurantcommando.com/restaurant-marketing/name-for-your-restaurants-email-newsletter</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/name-for-your-restaurants-email-newsletter#comments</comments>
		<pubDate>Wed, 25 Apr 2012 23:04:42 +0000</pubDate>
		<dc:creator>Restaurant Commando</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[email marketing]]></category>
		<category><![CDATA[email newsletter]]></category>
		<category><![CDATA[vip club]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=347</guid>
		<description><![CDATA[If you listen to any marketers, all you hear is Facebook this and SMS Mobile that. It may seem that email has lost its importance as a restaurant marketing tool. Well, paraphrasing Mark Twain, the rumors about the death of email for restaurant marketing are &#8220;slightly&#8221; exaggerated. Email marketing is still alive and well, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurant Marketing: To Groupon or not to Groupon?</title>
		<link>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-to-groupon-on-not-to-groupon</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-to-groupon-on-not-to-groupon#comments</comments>
		<pubDate>Fri, 10 Dec 2010 19:02:45 +0000</pubDate>
		<dc:creator>Restaurant Commando</dc:creator>
				<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Restaurant Coupons]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[Coupons]]></category>
		<category><![CDATA[Daily Deals]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[Loyalty Program]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=239</guid>
		<description><![CDATA[About two years ago, a new word was entered out lives: Groupon. This company came seemingly out of nowhere and created an entire new industry. Thousands of coupon junkies are now glued to their computers waiting for the next daily deal to show up that they can share with their friends. Groupon is now arguably [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Simple Tips On How To Grow A Restaurant VIP Club</title>
		<link>http://restaurantcommando.com/restaurant-marketing/tips-to-grow-restaurant-vip-club</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/tips-to-grow-restaurant-vip-club#comments</comments>
		<pubDate>Fri, 24 Apr 2009 15:36:08 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[Guerrilla Marketing]]></category>
		<category><![CDATA[Restaurant Sales]]></category>
		<category><![CDATA[Restaurant VIP Clubs]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=85</guid>
		<description><![CDATA[It just hurts me to see restaurants to not be able to grow their VIP Club membership as fast as they could. Having experienced a sluggish growth of their membership, or no growth for a long time, many restaurant owners abandon the whole idea of VIP Club. Almost always, prematurely. Which is sad. Because there [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>D.I.Y. Restaurant Marketing Research</title>
		<link>http://restaurantcommando.com/restaurant-marketing/diy-restaurant-marketing-research</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/diy-restaurant-marketing-research#comments</comments>
		<pubDate>Thu, 07 Aug 2008 23:26:39 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[Marketing Research]]></category>
		<category><![CDATA[Restaurant Business]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=31</guid>
		<description><![CDATA[We took them to the water. We wanted to see if they would drink. The first &#8220;beta tester&#8221; group of restaurant owners and managers had completed Week 1 of our Instant V.I.P. Clubs program and we were keeping out fingers crossed hoping the aha&#8216;s, the revelations, and the excitement that had come out during the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Managing Food Cost Recession Style</title>
		<link>http://restaurantcommando.com/restaurant-marketing/managing-food-cost-recession-style</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/managing-food-cost-recession-style#comments</comments>
		<pubDate>Thu, 17 Jul 2008 06:20:12 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[recession]]></category>
		<category><![CDATA[vip club]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=25</guid>
		<description><![CDATA[Two weeks ago, we talked about the futility of managing food cost by compromising quality, reliability, or supplier relationships. (See Food Cost: This Horse Is Lame. Stop Beating Her, Brother&#8230;&#8220;) Here&#8217;s the deal: You shouldn&#8217;t be paying more for the ingredients than the other guy but you shouldn&#8217;t be spending the majority of your time [...]]]></description>
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