<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Restaurant Commando &#187; Restaurant Owner</title>
	<atom:link href="http://restaurantcommando.com/category/restaurant-owner/feed" rel="self" type="application/rss+xml" />
	<link>http://restaurantcommando.com</link>
	<description>Straight Talk About Restaurant Business and Restaurant Marketing</description>
	<lastBuildDate>Thu, 31 May 2012 04:43:45 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=280</generator>
		<item>
		<title>7 Restaurant Business Predictions for 2011</title>
		<link>http://restaurantcommando.com/restaurant-business/7-restaurant-business-predictions-for-2011</link>
		<comments>http://restaurantcommando.com/restaurant-business/7-restaurant-business-predictions-for-2011#comments</comments>
		<pubDate>Fri, 31 Dec 2010 18:41:04 +0000</pubDate>
		<dc:creator>Restaurant Commando</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Brand Management]]></category>
		<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Geo Targeting]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[Inflation]]></category>
		<category><![CDATA[Local Search]]></category>
		<category><![CDATA[Mobile Marketing]]></category>
		<category><![CDATA[Restaurant Business Predictions]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Yelp]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=248</guid>
		<description><![CDATA[As we bring in the new year, we are going to take on a risk of predicting what the near future has in store for the restaurant business. While we want to be right in our analysis, we hope that some of these predictions don&#8217;t come true as they mean it will be harder for [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-business/7-restaurant-business-predictions-for-2011/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Key Numbers To Watch In Your Restaurant Business</title>
		<link>http://restaurantcommando.com/restaurant-business/key-numbers-to-watch-in-your-restaurant-business</link>
		<comments>http://restaurantcommando.com/restaurant-business/key-numbers-to-watch-in-your-restaurant-business#comments</comments>
		<pubDate>Thu, 05 Mar 2009 16:05:44 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Restaurant Manager]]></category>
		<category><![CDATA[Restaurant Sales]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=75</guid>
		<description><![CDATA[To build and maintain a successful restaurant business, you need to constantly keep your thumb on its pulse and know how fast its heart is beating. You need to be checking the key numbers. Obviously, your cash registers and your accounting system will provide you with some very important information. That&#8217;s the good news. The [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-business/key-numbers-to-watch-in-your-restaurant-business/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>5 Key Principles Of Restaurant Marketing</title>
		<link>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-principle</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-principle#comments</comments>
		<pubDate>Tue, 06 Jan 2009 22:13:57 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Owner]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=70</guid>
		<description><![CDATA[1. Marketing has to pay for itself (it’s never an expense, it’s an investment) The whole idea of a &#8220;marketing budget&#8221; is wrong. Most restaurants define it as a percentage of their sales. Wrong, wrong, wrong! If you had a reliable and proven way of investing $20 and getting back $30, how many of these [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-principle/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Running Restaurants: Preparing for 2009</title>
		<link>http://restaurantcommando.com/restaurant-business/running-restaurants-preparing-for-2009</link>
		<comments>http://restaurantcommando.com/restaurant-business/running-restaurants-preparing-for-2009#comments</comments>
		<pubDate>Thu, 11 Dec 2008 04:36:17 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Recommendation]]></category>
		<category><![CDATA[Running Restaurants]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=66</guid>
		<description><![CDATA[Congratulations! The fact that you are a reader of this site, puts you in the top 20% of restaurateurs who are not satisfied with the status quo and are constantly looking for new ways to offer greater value to customers, make better food, provide greater experience, and create a bigger legacy in their restaurant business. [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-business/running-restaurants-preparing-for-2009/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stupid Restaurant Marketing: Shift Happens</title>
		<link>http://restaurantcommando.com/restaurant-marketing/stupid-restaurant-marketing-shift-happens</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/stupid-restaurant-marketing-shift-happens#comments</comments>
		<pubDate>Tue, 28 Oct 2008 10:34:45 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Restaurant Marketing Mistakes]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=51</guid>
		<description><![CDATA[Unless you&#8217;ve spent the last year or so in a cave, you know there are some major economic changes underway that are making restaurant business &#8212; or almost any business for that matter &#8212; a lot harder. Shift happens, you know. One way where this shift is apparent is TV. Did you notice how many [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-marketing/stupid-restaurant-marketing-shift-happens/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recession-Proof Restaurant Marketing Plan (Musings On How To Drive Restaurant Sales When Food Is A Little Hard To Sell)</title>
		<link>http://restaurantcommando.com/restaurant-marketing/recession-proof-restaurant-marketing-plan</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/recession-proof-restaurant-marketing-plan#comments</comments>
		<pubDate>Tue, 21 Oct 2008 20:23:04 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Restaurant Marketing Plan]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=49</guid>
		<description><![CDATA[Whenever you talk to a restaurant owner these days, it&#8217;s almost invariably a story of how hard it is to be in the restaurant business. And after a while, it may seem like restaurateurs have been dealt the worst possible deal. Yet I&#8217;m here to say (and this may offend some restaurant owners reading this) [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-marketing/recession-proof-restaurant-marketing-plan/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Little Johnny, Restaurant Marketing, and Fed Bailout Package</title>
		<link>http://restaurantcommando.com/restaurant-marketing/little-johnny-restaurant-marketing-and-fed-bailout-package</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/little-johnny-restaurant-marketing-and-fed-bailout-package#comments</comments>
		<pubDate>Tue, 14 Oct 2008 20:20:31 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Bailout]]></category>
		<category><![CDATA[The Fed]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=47</guid>
		<description><![CDATA[Our educational system does a poor job of preparing Little Johnny to become a successful restaurant owner. Little Johnny gets a good mark every time he gives a memorized answer (the only possible &#8220;correct&#8221; answer) to the teacher’s question. Little Johnny doesn&#8217;t get a good mark for asking the right question in the first place. [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-marketing/little-johnny-restaurant-marketing-and-fed-bailout-package/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Don&#8217;t Be A Restaurant Owner</title>
		<link>http://restaurantcommando.com/restaurant-business/dont-be-a-restaurant-owner</link>
		<comments>http://restaurantcommando.com/restaurant-business/dont-be-a-restaurant-owner#comments</comments>
		<pubDate>Thu, 02 Oct 2008 21:10:30 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant Business]]></category>
		<category><![CDATA[Restaurant Owner]]></category>
		<category><![CDATA[Run a Restaurant]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=44</guid>
		<description><![CDATA[Steve in Florida is writing&#8230; Hello, I am based in Miami and have been following the &#60;type of concept&#62; that seems prevalent in CA and almost non-existent here in South FL. I am a business person who is seeking to open such an establishment &#8230; I do not have experience in the food industry but [...]]]></description>
		<wfw:commentRss>http://restaurantcommando.com/restaurant-business/dont-be-a-restaurant-owner/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
