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	<title>Restaurant Commando &#187; Food Cost</title>
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	<description>Straight Talk About Restaurant Business and Restaurant Marketing</description>
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		<title>Restaurant Marketing: To Groupon or not to Groupon?</title>
		<link>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-to-groupon-on-not-to-groupon</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/restaurant-marketing-to-groupon-on-not-to-groupon#comments</comments>
		<pubDate>Fri, 10 Dec 2010 19:02:45 +0000</pubDate>
		<dc:creator>Restaurant Commando</dc:creator>
				<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Restaurant Coupons]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[Coupons]]></category>
		<category><![CDATA[Daily Deals]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[Loyalty Program]]></category>

		<guid isPermaLink="false">http://restaurantcommando.com/?p=239</guid>
		<description><![CDATA[About two years ago, a new word was entered out lives: Groupon. This company came seemingly out of nowhere and created an entire new industry. Thousands of coupon junkies are now glued to their computers waiting for the next daily deal to show up that they can share with their friends. Groupon is now arguably [...]]]></description>
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		<title>Managing Food Cost Recession Style</title>
		<link>http://restaurantcommando.com/restaurant-marketing/managing-food-cost-recession-style</link>
		<comments>http://restaurantcommando.com/restaurant-marketing/managing-food-cost-recession-style#comments</comments>
		<pubDate>Thu, 17 Jul 2008 06:20:12 +0000</pubDate>
		<dc:creator>Chief Commando</dc:creator>
				<category><![CDATA[Food Cost]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[VIP Clubs]]></category>
		<category><![CDATA[recession]]></category>
		<category><![CDATA[vip club]]></category>

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		<description><![CDATA[Two weeks ago, we talked about the futility of managing food cost by compromising quality, reliability, or supplier relationships. (See Food Cost: This Horse Is Lame. Stop Beating Her, Brother&#8230;&#8220;) Here&#8217;s the deal: You shouldn&#8217;t be paying more for the ingredients than the other guy but you shouldn&#8217;t be spending the majority of your time [...]]]></description>
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